Over 500 years ago, the village of Cheddar was the birthplace of a very special product that has since gone on to become the worlds biggest selling cheese. This mature version of worlds favourite cheese is aged for a couple of months in order to give it a distinctive creamy flavour.
It is a popular cheese for snacking on its own as chip lets and slices. It adds flavour in melted dishes such as soup and sauce recipes. A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles. It is perfect for delicious pizzas, pastas.
Ingredients
Milk Solids, Common Salt
How to Use
To Be Stored Frozen And Thawed Before Use. Sprinkle Desired Quantity Over Pizza Before Baking.
