Catch Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.
Ingredients
Dried Raw Mangoes.
How to Use
Can be used as a seasoning on fresh fruits.
It is used as a sour agent in vegetables, curries, meat preparations and gravies.
