Catch Kasuri Methi is made from Nagauri pan methi sourced from Nagaur, Rajasthan. Kasuri Methi is a straight India spice found in every kitchen. Kasuri Methi / Dried Fenugreek leaves are used as a flavouring spice. The taste of this spice is a bit bitter, so, it's commonly used to subside sweetness of vegetables and enhance the taste of other Indian masalas.
Catch Kasuri Methi can be used with vegetables, paratha, samosa as well as meat. Kasuri Methi is also known as a digestive aid.
Ingredients
Dried Fenugreek Leaves/Kasuri Methi
How to Use
Add a pinch of Catch Kasuri Methi to tadka or use it as marination for Paneer, Vegetables or Meat.
