Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table. In a bowl full of beaten curd add a pinch of salt & sugar with some crushed papadis & boiled potato cubes. Drizzle some mint chutney & Mothers Recipe Delhi Chaat Chutney. Sprinkle some cumin & red chilli powder, coriander & serve.
Ingredients
Water, Sugar, Tamarind, Jaggery, Dates, Iodised Salt, Dry Ginger Powder, Red Chilli Powder, Dry Mango Powder, Mixed Spices, Acidity Regulators (Ins 260 And Ins 330 ), Stabiliser (Ins 415) And Preservative (Ins 211)
Nutritional Facts
Nutritional Values per 100 g
Energy (kcal) - 192
Protein (g) - 0
Carbohydrates (g) - 48
Fat (g) - 0
How to Use
In a bowl full of beaten curd add a pinch of salt & sugar with some crushed papadis & boiled potato cubes.
Drizzle some mint chutney & Mothers Recipe Delhi Chaat Chutney.
