Lentils crisp seasoned with black pepper & salt, authentic transitional recipe. Light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds. One of the most delicious starters in the Indian households, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you.
Ingredients
Moong Flour, Udad Flour, Edible Common Salt,Raising Agents Edible Vegetable Oil, Black Pepper, Asafoetida & Preservatives.
How to Use
To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked
To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil
To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready
