Mother’s Recipe Punjabi Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe) A Punjabi speciality & papad full of peppery zest, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip.
Ingredients
Udad Flour, Black Pepper, Raising Agents(Ins 500(I) & Ins 500(Ii)), Edible Common Salt, Edible Vegetable Oil, Mixed Spices, Asafoetida & Preservatives.
How to Use
You can fry this papad in the oil of your choice. To microwave cook for approx. 45 seconds until ready.
