Mother’s recipe mutton curry contains the perfect blend of best spices giving your mutton curry an unforgetful flavour
Serving suggestion- Serve hot with rotis, Chapati or steamed rice, along with lime quarters & sliced onions
How to make- Take 500g Mutton (lamb) pieces, the entire contents of mutton curry mix & 500 ml of water in a pan. Mix and bring the contents to a boil, then cover the vessel and simmer on low flame for 15-20 minutes till the chicken is cooked. Stir occasionally
Unique features- Perfect spice mix, 1 step cooking with mild spiciness, serves 4, cooking time 20 minutes
