Organic Tattva Arhar/ Toor Dal are unpolished and organic. They are the best quality from select farms. It is a staple in most of Indian food. They are high in protein and dietary fibre. Toor dal has a slightly sweet, nutty flavour. It is easy to cook and helps in easy digestion. It is used in the preparation of sambar, dal tadka, the Maharashtrian varan and more. It does not contain any added preservatives and colours.
1. These dals are unpolished and organic.
2. It does not contain any added preservatives and colours.
3. It is high in protein and dietary fiber.
Ingredients
Arhar Dal
How to Use
Toor dal is used in preparation of sambar, dal tadka, the Maharashtrian varan and more.
