Garam Masala is a meticulously crafted blend of ground spices. Patanjali brings you the goodness of India's very finest spices, rich in aroma and taste, freshly packed for your cooking pleasure. Patanjali garam masala powder is obtained by mixing several grinded spices.
Patanjali Garam Masala is a harmonious fusion of the finest ingredients, each contributing its unique flavor profile to create a symphony of taste. Main ingredients of Patanjali Garam Masala include coriander, cumin, black pepper, salt, yellow chilli, cinnamon, ginger, fenugreek leaves, nutmeg, clove, cardamom, mace, mustard, and bay leaf. These ingredients are carefully selected and expertly blended.
The warm and earthy notes of cumin, coriander, and cardamom are delicately balanced with the subtle sweetness of cinnamon and cloves, while the piquant kick of black pepper adds a tantalizing zest to every dish.
