Patanjali Kuttu Atta 500g

Product Description 

Buckwheat (known as kuttu) is a grain-like seed of the family Polygonaceae. Kuttu is naturally gluten-free, making it a great alternative of wheat. Patanjali kuttu atta is a premium buckwheat flour. Sourced from the finest buckwheat grains, Patanjali kuttu atta meets the highest standards of quality and taste. 

Patanjali Buckwheat Flour is carefully milled to ensure a fine texture, allowing for effortless incorporation into a wide range of recipes. Its distinct nutty flavor adds a delightful depth to baked goods and breads, making it a perfect choice for those seeking a unique and wholesome twist to their creations. 

Besides offering exceptional taste, it also boasts an array of health benefits. It serves as an excellent alternative for individuals with dietary restrictions or those looking to diversify their flour choices. Packed with essential nutrients, including fiber, protein, and minerals, this flour promotes a balanced and nourishing diet.