Patanjali navratna atta is a multi-grain flour made from nine different types of best-quality grains, having very good therapeutic as well as nutritive value. Main ingredients of Patanjali navratna atta are whole wheat (triticum aestivum), barley (jau), amaranth (chaulai), maize (makka), sorghum (jwar), gram (chana), water caltrop (singhara), soybean (glycine max), and pearl millet (bajra).
Made from a blend of carefully selected grains, Patanjali Navratna multigrain flour is a wholesome and delicious alternative to traditional wheat flour. It is rich in fiber, vitamins, and minerals, making it an excellent choice for those seeking a healthier lifestyle. It is also low in fat and cholesterol, making it a great option for those looking to maintain a balanced diet.
