Patanjali Poppy Seeds 50g

Product Description 

Poppy seeds (Khus Khus) are small, kidney-shaped seeds that come from the opium poppy plant. They are commonly used in baking and cooking, adding a nutty and slightly sweet flavor to dishes. 

Patanjali poppy seeds are a good source of fiber, protein, and healthy fats, as well as several important minerals such as calcium, iron, and magnesium. They are also rich in antioxidants and have been shown to have anti-inflammatory properties. Patanjali poppy seeds can be used in a variety of dishes, including breads, cakes, pastries, and salads. They can also be ground into a paste and used as a filling for pastries or as a base for sauces.