Ragi, also known as finger millet, is a cereal grain. Ragi flour is made out of ragi grain. Ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down aging, and managing diabetes.
Patanjali Ragi Flour is a premium-quality ragi flour sourced from the finest finger millet grains. Patanjali ragi flour, an excellent source of dietary fiber, protein, and minerals, is a versatile and nutritious addition to your culinary repertoire. Its low glycemic index ensures a slow release of energy, promoting sustained satiety and aiding in weight management.
