“Sharbati” is the most premium type of wheat available in the country. Sharbati variety wheat is slightly sweeter in test probably due to the presence of slightly a greater number of simple sugars like glucose and sucrose as compared to other wheat varieties.
Patanjali Sharbati whole wheat atta is meticulously prepared using premium quality whole wheat (Triticum aestivum). Patanjali Sharbati atta offers numerous health benefits, notably reducing the risk of heart disease due to its low-fat content. Additionally, it effectively regulates blood glucose levels in individuals with diabetes.
The nutritional value of Patanjali Whole wheat atta remains intact even after processing, as it is traditionally milled using chakkies. This atta serves as an abundant source of energy, deriving from all components of the grain kernel, including the bran, germ, and endosperm.