Patanjali Singhada Atta 500g

Product Description 

Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.

Patanjali singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. With its delicate and subtly sweet flavor profile, Patanjali water chestnut flour adds a unique touch to a wide range of dishes. 

It not only offers exceptional taste, but also boasts numerous health benefits. Patanjali singhara atta is rich in essential nutrients, vitamins, and minerals, it contributes to a well-balanced diet. It is incredibly easy to use, seamlessly incorporating into your favourite recipes.