Sooji (or Semolina) is a flour made from durum wheat. It is a versatile ingredient that can be used in a variety of dishes, including upma, idli, dosa, and halwa. Patanjali sooji is a premium-quality sooji that is processed with utmost hygiene and care, to give you the best of quality, taste and purity. Patanjali Sooji has a coarse texture and a pale-yellow colour, which makes it ideal for creating dishes with a unique texture and appearance. Patanjali Sooji is rich in carbohydrate, protein, fiber, and essential nutrients. Its versatility and nutritional benefits make it a healthy addition to any diet
