Soya chunks are a defatted soy flour product that is derived as a by-product of the extraction process of soybean oil. Soya chunks are regarded as a versatile and nutritious plant-based protein option.
Packed with essential amino acids, Patanjali Soya Chunks provide a complete protein source that promotes muscle growth and repair, making them a perfect addition to your post-workout meals. Patanjali soya chunks are also low in fat and cholesterol-free, making them a heart-healthy alternative to animal-based proteins. These premium-quality soy chunks can be easily incorporated into a wide range of dishes.
