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SRN SMART SHOP

PEPPER CHICKEN MASALA 100g

PEPPER CHICKEN MASALA 100g

Rs. 73.00
Rs. 73.00
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Size

INGREDIENTS

BLACK PEPPER, CORIANDER SEEDS, GINGER, GARLIC, GREEN CHILLI, RED CHILLI, CURRY LEAVES, CLOVE, ANISEED, STARANISE, CINNAMON, CARDAMOM, NUTMEG, SALT


DIRECTION FOR USE

 

  • MARINATE 1 Kg CHICKEN WITH REQUIRED QUANTITY OF CURD OR VINEGAR OR LIME JUICE TO SOFTEN OR TENDERISE THE CHICKEN. OTHERWISE, BOIL CHICKEN IN HOT WATER FOR 15 TO 25 MINUTES

  • ADD 2 TO 3 TABLESPOON OF OIL TO THE KADAI AND HEAT WELL. SAUTE CURRY LEAVES, 3 LARGE SIZED CHOPPED ONION, 1 MEDIUM SIZED SLICED CAPSICUM (OPTIONAL) IN THE HOT OIL

  • ADD CHICKEN TO THE SAUTED MIXTURE AND MIX WELL

  • ADD ABOUT 3 TO 3 ½ TABLESPOON (APPROXIMATELY 45 TO 50 g) OF NATURAL PEPPER CHICKEN MASALA MIX AND COOK AT LOW FLAME FOR 10 TO 15 MINUTES FOR CRUSTY PEPPER COAT AROUND THE CHICKEN (IF NEED,ADD REQUIRED SALT TO TASTE)

  • TO ENHANCE THE TASTE FINALLY ADD A PINCH OF BLACK SALT POWDER AND SERVE HOT

 
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