Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds and as a cover crop. These are gluten-free seeds from a plant related to rhubarb. The outer husk is pulled away and the grain-like fruit is harvested and eaten.
They are a complete protein because they include all the essential amino acids. Naturally Gluten-free and full of Proteins and Fiber. Enjoy this nutrient-rich superfood brought to you in a convenient way, peeled and ready to cook, soak or sprout. Buckwheat grows so fast it crowds out most weeds. Hence no pesticides or fertilizers are needed to grow this crop and it is by default organic.
